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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1829 1
1842 1
1844 2
1851 2
1852 2
1853 1
1854 4
1859 1
1862 2
1863 1
1867 1
1868 1
1871 1
1882 1
1884 1
1887 1
1896 1
1900 2
1908 2
1909 9
1910 6
1911 1
1913 3
1915 3
1916 2
1917 3
1918 6
1919 2
1920 2
1921 7
1922 6
1923 3
1924 5
1925 5
1926 5
1927 4
1928 9
1929 6
1930 3
1931 3
1932 4
1933 3
1934 1
1935 7
1936 1
1937 2
1938 10
1939 5
1940 12
1941 6
1942 2
1943 3
1944 2
1945 21
1946 68
1947 77
1948 102
1949 89
1950 147
1951 145
1952 146
1953 201
1954 208
1955 177
1956 161
1957 180
1958 194
1959 147
1960 171
1961 221
1962 226
1963 415
1964 636
1965 502
1966 584
1967 803
1968 874
1969 1063
1970 1054
1971 1345
1972 1320
1973 1374
1974 1400
1975 1479
1976 1245
1977 1129
1978 1114
1979 1143
1980 1137
1981 1240
1982 1265
1983 1418
1984 1497
1985 1563
1986 1652
1987 1500
1988 1501
1989 1581
1990 1727
1991 1629
1992 1501
1993 1619
1994 1702
1995 1736
1996 1689
1997 1801
1998 1836
1999 1849
2000 2053
2001 2114
2002 2206
2003 2320
2004 2471
2005 2766
2006 3074
2007 3165
2008 2940
2009 3011
2010 3104
2011 3303
2012 3373
2013 3432
2014 3459
2015 3421
2016 3214
2017 2981
2018 2826
2019 2725
2020 2689
2021 2598
2022 2969
2023 2918
2024 1166

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113,523 results

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Page 1
Influence of sodium chloride on muscle UV autofluorescence characteristics.
Abou El Karam S, Ferrand M, El Jabri M, Vautier A, Carlier M, Germond A, Astruc T. Abou El Karam S, et al. Food Chem. 2023 Jun 1;410:135352. doi: 10.1016/j.foodchem.2022.135352. Epub 2022 Dec 31. Food Chem. 2023. PMID: 36623466 Free article.
Salted and tumbled pork teres major muscle samples, with varying sodium chloride content (1.1 % to 1.9 %), were examined by UV fluorescence spectroscopy. ...
Salted and tumbled pork teres major muscle samples, with varying sodium chloride content (1.1 % to 1.9 %), were examined by UV …
Sodium chloride for broiler breeders.
Damron BL, Wilson HR, Harms RH. Damron BL, et al. Poult Sci. 1983 Mar;62(3):480-2. doi: 10.3382/ps.0620480. Poult Sci. 1983. PMID: 6844212 Free article.
Average hen-day egg production, daily feed intake, feed required per dozen eggs, and egg specific gravity were not significantly influenced by any level of supplemental sodium chloride. Egg weights from hens receiving .36% sodium chloride were signific …
Average hen-day egg production, daily feed intake, feed required per dozen eggs, and egg specific gravity were not significantly influenced …
Reply.
Kurtz TW, DiCarlo SE, Pravenec M, Morris RC Jr. Kurtz TW, et al. J Hypertens. 2018 Mar;36(3):703-704. doi: 10.1097/HJH.0000000000001637. J Hypertens. 2018. PMID: 29384991 No abstract available.
Sodium chloride and essential hypertension.
[No authors listed] [No authors listed] N Engl J Med. 1988 Apr 21;318(16):1068-70. doi: 10.1056/NEJM198804213181617. N Engl J Med. 1988. PMID: 3352704 No abstract available.
Balancing wobbles in the body sodium.
Titze J, Rakova N, Kopp C, Dahlmann A, Jantsch J, Luft FC. Titze J, et al. Nephrol Dial Transplant. 2016 Jul;31(7):1078-81. doi: 10.1093/ndt/gfv343. Epub 2015 Sep 25. Nephrol Dial Transplant. 2016. PMID: 26410883 Free PMC article. Review.
Sodium balance is achieved within a matter of days and everything that enters should come out; sodium stores are of questionable relevance and sodium accumulation is accompanied by weight gain. ...To discern the mechanisms further, we delved into sodium …
Sodium balance is achieved within a matter of days and everything that enters should come out; sodium stores are of questionab …
Iodized salt.
HOLMAN JC. HOLMAN JC. Bull World Health Organ. 1958;18(1-2):255-73. Bull World Health Organ. 1958. PMID: 13523379 Free PMC article. No abstract available.
Salt.
MENEELY GR. MENEELY GR. Am J Med. 1954 Jan;16(1):1-3. doi: 10.1016/0002-9343(54)90317-4. Am J Med. 1954. PMID: 13114230 No abstract available.
Umami and salt reduction.
Ando K. Ando K. Hypertens Res. 2020 Jun;43(6):569-570. doi: 10.1038/s41440-020-0414-4. Epub 2020 Feb 19. Hypertens Res. 2020. PMID: 32071442 No abstract available.
Low-sodium salt mediated aggregation behavior of gluten in wheat dough.
Wang X, Liang Y, Wang Q, Chen Y, Liu H, Wang J. Wang X, et al. Int J Biol Macromol. 2022 Apr 30;205:231-239. doi: 10.1016/j.ijbiomac.2022.02.086. Epub 2022 Feb 18. Int J Biol Macromol. 2022. PMID: 35189171
Reducing sodium in foods has attracted the attention of consumers, it is therefore necessary to explore sodium alternatives (i.e., low-sodium salt). However, the mechanism of low-sodium salt on gluten in dough remains unclear. Effect of low-sodium …
Reducing sodium in foods has attracted the attention of consumers, it is therefore necessary to explore sodium alternatives (i …
113,523 results
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